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Post-Vacation Salad

Ingredients

Salad

  • 2 heaping cups spinach
  • 2 heaping cups kale no stem!
  • 3 tbsp sunflower seeds
  • 3 tbsp dried cranberries
  • 3 tbsp hemp hearts
  • 3 tbsp crumbled goats cheese

Dressing

  • 2 tbsp canola or other light tasting oil
  • Juice of two orange wedges divided (each wedge about 1/8 of a navel orange)
  • 1 tsp white vinegar
  • 1/4 tsp fresh grated ginger or a pinch of powder
  • Salt to taste

Instructions

  • Roughly chop up spinach and kale and add to a serving bowl
  • Top with sunflower seeds, dried cranberries, hemp hearts and goats cheese
  • Make dressing: in a small bowl, mix (I use a fork) oil, juice of one orange wedge, vinegar and ginger
  • Add salt to salad, to taste
  • Drizzle salad with dressing
  • Toss and serve