Bring 14 cups water to a rolling boil

Add tea bags and lower to medium heat

Stir in sugar

Let steep for 20 minutes

Remove tea bags

Remove from heat and allow to cool (this will take a couple of hours but you can speed up the process by changing the container and putting the tea in the fridge)

To serve, cut up one lime and add it to a pitcher

Pour sweet tea into pitcher, leaving room for booze (unless you will add to servings)

Add a few mint leaves

Serve over ice with mint and lime in each glass