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Turkey Pesto Meatballs

Ingredients

  • 1 package ground turkey about 0.365 kg
  • 2 cloves garlic minced
  • 3 tablespoons basil pesto
  • 1/2 cup mozzarella cheese finely shredded
  • 1/2 teaspoon dried chillies
  • 1/4 cup breadcrumbs
  • 1/4 teaspoon each salt and pepper
  • 1/4 cup olive oil for frying

Instructions

  • Add first 7 ingredients to mixing bowl and knead together
  • Form into 12 meatballs
  • Add olive oil to pot and turn on to medium heat
  • Oil is hot enough when you sprinkle some flour in and it sizzles
  • Add meatballs to pot, cover with a lid and cook for 4 minutes
  • Flip each meatball over and cook for another 4 minutes, with lid on
  • Remove meatballs from pot, and place on a paper towel lined dish to remove excess grease
  • Enjoy!