Salt and boil water*
In a medium frying pan, cook ground turkey, adding salt, pepper and oregano
While turkey is cooking, chop asparagus and spiralize zucchini. Set aside
Chop bacon, roughly
Once turkey is cooked, set aside and using a large saute pan (or just any big pan you have that will fit all of this), cook the bacon
*Now add linguine to boiling water and cook according to the directions on the package
Add garlic, asparagus and sundried tomatoes to the bacon pan. Stir
After a few minutes, add spiralized zucchini
Cook covered for five minutes before adding the cooked turkey
Stir, and let the veggies continue to cook for about five more minutes
Meanwhile, take 1 cup boiling pasta water into a glass measuring cup (or similar) and crack egg in, stirring vigorously
Pour egg water into frying pan, stirring constantly
By now, the linguine should be ready. Drain and add the noddles to the frying pan
Give it a good stir!
Simmer for about 5 to 10 minutes
Add pepper and parmesan cheese to taste
Enjoy!