Salt and boil a pot of water, cook penne to directions on package

Wash and chop mushrooms

Mince garlic and chop onion

Add butter to a large frying pan, melt on medium heat

Add garlic to butter once melted

Once garlic is fragrant, add onion and mushrooms to pan

Coat in butter and garlic, adding parsley, oregano, chili powder, salt and pepper; toss well

Cook on medium heat for 8 minutes, before turning element to simmer, stir occasionally

When pasta is cooked, use a slotted spoon or pasta server (or literally anything with holes in it...) to add pasta to onion and mushrooms. It is okay if some water comes with the pasta. Do not drain your pot yet, in case you want to add some of the water to your pasta

Toss pasta in onion and mushrooms

Fry prosciutto on medium heat. When sides curl up, flip over for a few more minutes until a little bit crispy

Add Parmesan cheese to penne. Mix well.

Transfer penne to a serving bowl

Remove prosciutto from frying pan and either chop or tear with your hands and add to the penne

Serve immediately