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Hot Mustard Chicken Fingers

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes

Ingredients

  • 1 chicken breast
  • 1/4 cup butter melted
  • 1/4 cup yellow mustard
  • 1 1/2 tbsp Franks Hot Buffalo Sauce
  • 1/4 cup flour
  • 1 cup Panko crumbs or regular breadcrumbs will work, too
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees F
  • In a bowl, big enough to dredge chicken strips, mix yellow mustard and hot sauce. Add a pinch of salt.
  • Add butter, flour and Panko to three separate bowls
  • Cut chicken breast into relatively even sized 'fingers'. The amount you get will depend on the size of breast. (So you may need more or less flour, breadcrumbs, butter and hot mustard)
  • Season chicken fingers with salt and pepper
  • Line a baking sheet with foil
  • Coat each chicken finger in this order: butter, flour, hot mustard, Panko crumbs (this gets messy!)
  • Lay all chicken fingers on the baking sheet once fully coated
  • Bake in the oven for 25 minutes