Chow Down

WOAH TWO WEEKS IN A ROW!? You’re welcome. Kidding. I should be thanking you for stopping by and checking out this recipe. And I should be thanking you in advance for cooking this Risotto with Mushrooms and Lemon because I’m pretty proud of this one.…

Happy new year! And happy potatoes! Do not ask how long I have had this recipe written down for. Furthermore, do not ask how many times it’s been made and enjoyed. All that matters is that I am finally sharing these Mustard Dill Baby Potatoes…

Good luck sharing this Blueberry Basil Goats Cheese. You’re going to want to eat it all on your own. I found that mixing everything with a fork worked best so you can squash the blueberries nicely. The longer you mix, the more everything will incorporate…

Back With a Bang Umm, I truly do not know how the last time I made a post was in MAY, but here we are in JULY and this Cajun Shrimp Cesar Salad is a great recipe to come back with. Anyway, long story short,…

I think I am going to start holding contests where people can name my recipes, because this is outrageous.. Fancy Naps’ Quinoa Salad, I mean, really!? Anyway, recently we ate 1/2 pound burgers and deep fried some potatoes so the next night was obviously gonna…

I don’t think I’ve ever really had stuffed peppers, but they’ve always been in the back of my mind as something to try. So check out this taco stuffed peppers recipe if you’re craving a little something the same but different next taco Tuesday! A…